![]() ![]() Taco seasoning - A spice blend, taco seasoning is both the heart and soul of the Pioneer Woman taco soup recipe.If, on the contrary, you’d like to increase the heat, we’d recommend opting for serrano peppers, which pack even more heat. If you’re not a fan of spice, you could omit green chiles completely. But this recipe already calls for jalapeno, so using both might be too much for some. Green chiles - Green chiles like Anaheim or poblano provide a slightly spicy flavor to your taco soup.If you don’t want to use any beans, try using chickpeas. Beans - Pioneer Woman taco soup recipe calls for both black beans and pinto beans with sweet and earthy flavors, kidney beans and cannellini are great additions to this recipe.Tofu is another great substitute for ground beef, especially if you’re searching for a vegan alternative. If you need something leaner, go with other alternatives like ground turkey and ground chicken. Ground beef - The original taco soup recipe calls for ground beef, and it’s simply the best one.Reduce the heat, add salt and pepper, and cook for another half an hour.Then, add the tomatoes, taco seasoning, black beans, chicken broth, corn, pinto beans, and green chiles. ![]() Once the beef is browned and the onion is translucent, add the garlic and jalapeno.Break the meat into small pieces while cooking. Heat oil in a Dutch oven pan, add the ground beef and cook until browned.Black beans - 1 can, drained and rinsed.Pinto beans - 1 can, drained and rinsed.What’s even better is that this Pioneer Woman taco soup recipe allows you to customize the ingredients and adjust the seasonings, and that’s especially true when it comes to toppings and serving. Chopped vegetables, beans, some taco seasoning, and ground beef all come together to make one of the best comfort foods you’ll ever taste. If you’d like your taco more like a hearty stew, you’re going to love this Pioneer Woman taco soup recipe. Jump to Recipe Jump to Video Print Recipe
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